Origin · Brazil
Coffee begins with the land.
Brazil grows more coffee than any country on earth — and one of the most varied ranges of flavour. These are the regions we start with.
- 01
Sul de Minas
- Climate
- Mild, wet summers · dry winters
- Altitude
- 900 – 1,300 m
Chocolate, caramel, roasted nut. Balanced body, low acidity — the classic Brazilian cup.
- 02
Cerrado Mineiro
- Climate
- Distinct wet and dry seasons
- Altitude
- 900 – 1,250 m
Sweet, clean and consistent — golden cane sugar, hazelnut and milk chocolate.
- 03
Mogiana
- Climate
- Warm days, cool nights
- Altitude
- 900 – 1,100 m
Deep, syrupy body — dark cocoa, molasses, walnut. A traditional espresso favourite.
- 04
Espírito Santo
- Climate
- Coastal, humid
- Altitude
- 700 – 1,200 m
Softer acidity — cocoa, brown sugar, gentle citrus. Long a workhorse of Brazilian coffee.
- 05
Bahia
- Climate
- Dry highlands
- Altitude
- 1,000 – 1,300 m
Modern, precise, often mechanised — clean cups, fruit-forward, growing reputation for quality.
