Heritage of Brazil · Est. inspiration 1888
From the Heart of Brazil
to the World.
Fazenda 1888 brings together exceptional Brazilian coffee, traditional craftsmanship and a new global vision for coffee.
Fazenda 1888 · Raw Coffee
"Fazenda 1888 celebrates the remarkable character of Brazilian coffee. Sourced with care, roasted with precision and created for people who believe coffee should have origin, flavour and soul."
Our Green Coffee
Six grades. One estate spirit.
Cerrado Mineiro, Minas Gerais, Brazil
Cerrado
A large-bean Arabica preparation selected for roast uniformity and premium retail or espresso programmes.
Cerrado Mineiro, Minas Gerais, Brazil
Cerrado
A versatile medium-screen Arabica preparation designed for dependable commercial roasting and blending.
Brazil — exact state, region and warehouse to be confirmed per lot
Arábica Rio Minas
A large-screen Brazilian Arabica trade preparation for full-bodied espresso and commercial roasting programmes.
Brazil — exact state, region and warehouse to be confirmed per lot
Arábica Rio Minas
A medium-screen Brazilian Arabica trade preparation suited to consistent, full-bodied volume blends.
Espírito Santo, Brazil
Robusta Conilon
A volume Conilon preparation valued for body, crema and intensity in espresso and soluble-coffee programmes.
Minas Gerais, Brazil
87 PTS Minas Gerais
A supplier-rated 87-point, large-screen Minas Gerais Arabica positioned for premium specialty and espresso programmes.
Second Core Business
And after the coffee, the cotton.
Fazenda 1888 carries one name across two of Brazil's great harvests. Alongside green coffee we supply graded Brazilian cotton — ginned, classed and baled in the cerrado of Mato Grosso and western Bahia, then shipped in container volumes to spinners and mills worldwide.
Machine-picked upland lint, HVI-tested and classed to international standards: staple length, micronaire, strength and colour grade documented for every lot, with full traceability from gin to port.
- Growing Regions
- Mato Grosso, Mato Grosso do Sul, Goiás and western Bahia — Brazil's cerrado cotton belt.
- Grades Supplied
- Type 4/5, 5/6 and 6/7 upland lint, plus Bahia long-staple for finer counts.
- Quality & Testing
- HVI-classed lots: staple, micronaire, strength, uniformity and colour on every bale.
- Shipping
- Container volumes from Santos, Paranaguá and Salvador, with full export documentation.
Our Origin
Coffee Begins with the Land.
From the Farm
Filmed on our Brazilian coffee farm.
Harvest, handling and drying — real footage from the estate behind every container we ship.
Our Process
Six steps. One quiet obsession.
- 01
Grown
In the fertile highlands of Brazil, altitude and climate shape character.
- 02
Handpicked
Ripe cherries are selected at peak, one branch at a time.
- 03
Selected
Green-bean quality control before a single seed is roasted.
- 04
Roasted
In small batches, with care and precision — never rushed.
- 05
Delivered
Fresh from the roastery to your table and your café bar.
- 06
Enjoyed
Coffee with origin, character and soul — the point of it all.
Signature
A New Brand Inspired by an Old Coffee World.
Global Export
From Brazil, to the world.
Our focus is volume export of six Brazilian green coffee grades — Cerrado, Arábica Rio Minas and Robusta Conilon — shipped in full containers to roasters and importers worldwide.
Wholesale
Serve Fazenda 1888.
Coffee solutions for cafés, restaurants, hotels, offices and premium retailers — in Australia and worldwide. Consistent quality, a story worth telling, and a partner who cares about your bar.
Newsletter
Join the Fazenda.
New releases, farm stories, brewing notes and member offers — sent occasionally, never noisily.