Fazenda 1888

Our Process

Transparency, quietly.

From the farm to your first sip, every step is deliberate. This is what happens between the cherry on the branch and the cup on your table.

Green coffee beans dryingRoasted beans and coffee sack
  1. 01

    Sourcing

    We build direct relationships with Brazilian producers who share our standards — favouring long-term partnerships over one-season deals.

  2. 02

    Selection

    Only lots that meet our cup score progress. We taste every option, blind, before committing.

  3. 03

    Green-bean QC

    Physical inspection for defects, moisture and screen size. Anything below spec is set aside.

  4. 04

    Roasting

    Small batches, profile-roasted to draw out each origin's character. Consistency comes from care, not shortcuts.

  5. 05

    Resting

    Beans rest in food-grade valve bags to develop full flavour before they leave the roastery.

  6. 06

    Packing

    Sealed with roast date, batch and origin — every bag traceable to the lot it came from.

  7. 07

    Shipping

    Fresh from the roastery to your café or kitchen. Wholesale customers receive dispatch on a rolling schedule.

  8. 08

    Brewing

    We share brew guides, dial-in support and barista training with our wholesale partners so every cup lands.

Espresso pour